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有机和非转基因餐馆之旅:有机烧烤(组图)

2018-04-24 12:30 作者:有机和非转基因团队 桌面版 正體 0
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有机和非转基因原材料做食材的纽约餐厅The Organic Grill。
有机和非转基因原材料做食材的纽约餐厅The Organic Grill。

应读者的需求,我们开始寻找运用有机和非转基因原材料做食材的餐厅。这里是纽约现有的一系列此类餐厅的开篇。

我们在路上遇到的第一家餐厅是:The Organic Grill,The Organic Grill位于东村,自2001年起成为纽约市素食主义者之一。

在这里,您可以享用有机的非转基因食品,素食而美味的食物,甜点和饮料。菜单包含了具有创意的国际美食,如豆腐煎蛋卷,早餐卷饼,华夫饼,花椰菜爆米花,宫保饭,汉堡(不含坚果,无大豆和无面筋),绿色融化三明治,天堂砂锅,冰沙,果汁,以及有机咖啡等。

我们品尝了花椰菜与宫保酱,这是一种在油炸花椰菜淋上火辣酱的一道味道鲜美的开胃菜,可以刺激您的胃口。

味道鲜美的开胃菜:花椰菜与宫保酱。
味道鲜美的开胃菜:花椰菜与宫保酱。

继续下一道菜“三胞胎”,这是三个微缩尺寸汉堡;他们有机烧烤店有名的原创Organic Grill汉堡,绿色机器汉堡(以烤蘑菇肉饼,香蒜酱,素食奶酪,焦糖洋葱,鳄梨酱,生菜,番茄和豆芽制作的汉堡)和香辣黑豆汉堡。

三个微缩尺寸汉堡:三胞胎。
三个微缩尺寸汉堡:三胞胎。

第三道菜是黄姜炒饭,原料有西兰花,蘑菇,葱,胡萝卜,配上香脆的宫保菜花和芝麻。

健康美味的黄姜炒饭:宫保饭。
健康美味的黄姜炒饭:宫保饭。(以上图片来源皆为看中国)

还有其他我们想品尝试的菜肴,但由于我们已经很饱了,不得不等到下一次再来尝尝更多健康又美味,又有创意的素食。

这家餐厅给人感觉舒适又温馨,是与老朋友聊天,与老朋友叙旧或结识新朋友的好地方。

再见了,The Organic Grill,接着我们继续寻找更多运用有机和非转基因原材料做食材的餐厅……

Due to readers’ demand, we begin on our search for restaurants striving towards organic and non-GMO.

This is the beginning of a series of such restaurants already existing in New York:

The first restaurant we came upon in our trail is: The Organic Grill

Located in East Village, The Organic Grill is one of NYC’s vegetarian favorite since 2001 in East Village.

Here, you can enjoy organic, non-GMO, vegetarian yet tasty food, desserts and drinks.

The menu is a creative blend of international favorites ranging from tofu omelette,breakfast burrito, waffle, cauliflower pops, Kung Pao bowl, burgers (that are nut free,soy free and gluten free), green melt sandwich, paradise casserole,smoothies, juices,organic coffees etc.

We tried the cauliflower pops with Kung Pao sauce, which is a tasty and fiery sauce over fried cauliflower, whets your appetite to go on to the next dish of “The Triplets” which are three miniature size of their famous Original Organic Grill burger, Green Machine (roasted mushroom patty, pesto, vegan cheese,caramelized onions, guacamole, lettuce, tomato & sprouts) and Spicy Black Bean burger.

The third dish was Kung Pao Bowl which is yellow turmeric rice, broccoli, mushrooms,scallions,carrots,topped with crispy Kung Pao cauliflower & sesame seeds. 

There are other dishes which we would love to try but we were full and have to come back again for more healthy yet tasty vegetarian but adventurous treats.

The restaurant is cosy and homey and a great place to chat and catch up with old friends or make new ones.

Goodbye for now, The Organic Grill, as we go on further search for more organic, non-GMO eateries……


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